Resep Cara Membuat Sup Ikan Tenggiri Pedas

BERITA RAKYAT – Banyak orang mungkin berpikir tenggiri hanya bisa dijadikan bakso, pempek, atau digoreng saja. Padahal ikan tenggiri bisa diolah jadi berbagai menu makanan, termasuk sup ikan. Bukan hanya sedap dan segar, namun juga tak amis dimakan. Berikut ini resepnya. Resep Koki Medan 

Bahan:

1 kg ikan tenggiri, potong-potong
3 buah tomat, belah jadi empat
2 batang daun bawang, potong-potong
2 buah belimbing wuluh/sayur, potong-potong
10 buah cabai rawit utuh
1 genggam daun kemangi
1 sdm saus tiram
jamur, wortel dan kol secukupnya

Bumbu halus:

3 siung bawang putih
8 butir bawang merah
2 ruas jahe
1 ruas kunyit
1 buah cabai merah, buang bijinya
2 buah cabai keriting
garam dan gula secukupnya

Cara Membuat : 

Tumis bumbu halus hingga harum dan matang.
Tuang air secukupnya, tambahkan garam secukupnya, aduk rata dan biarkan mendidih.
Masukkan ikan dan masak terus hingga mendidih lagi, sesekali diaduk agar ikan matangnya merata.
Masukkan sayuran dan masak hingga agak empuk, masukkan belimbing wuluh, tomat dan daun bawang, aduk rata dan tes rasa, tambahkan gula dan garam agar pas.
Terakhir masukkan daun kemangi dan aduk hingga layu dan tercampur.
Sup ikan tenggiri siap sajikan selagi hangat.

(AL)

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